Indian Catering Menu
Veg Starters
HARI MIRCH KE PAKODE
Green chillies, slit, filled with a blend of spices, batter fried
SAMOSA (Choose one filling)
Triangular turnovers with your choice of filling
VEGETABLE CUTLET
Mixed vegetable patties
PANEER TIKKA SHASHLIK (Only Butler Passed)
Cottage cheese, onion & bell pepper
PANEER CHUTNEY PAKORA
Cheese fritters filled with spicy mint chutney
HARA BHARA KEBAB
Green delight filled with potatoes, spinach and green peas
VADA PAV SLIDER
Curried leaves tempered potato on a toasted burger bun
PUNJABI PAKORA
Assorted vegetable fritters
Non Veg Starters
SHRIMP LOLLYPOP
Seasoned mince of shrimp balls served on a stick
ACHARI FISH TIKKA
Pickle marinated fish cooked over charcoal fire
FISH AMRITSARI
Batter fried fish flavored with caraway seeds
MURGH KALI MIRCH
Cracked black pepper coated chicken kebab
MURGH TIKKA
Yogurt marinated chicken kebab cooked in a clay oven
MURGH MALAI KEBAB
Yogurt & cheese flavored chicken kebab cooked in a clay oven
MURGH HARYALI TIKKA
Chicken kebab coated with a blend of green herbs
CHICKEN CUTLET
Seasoned minced chicken patties, shallow fried
LAMB SEEKH KEBAB
Minced lamb cooked on a skewer in a clay oven
LAMB KEEMA SLIDER
Seasoned mince of lamb on a burger bun
Veg Main Course
PANEER METHI MALAI / PANEER METHI MALAI MATTAR
Cottage cheese and fenugreek cooked in a creamy sauce
PANEER KALI MIRCH
Cracked pepper flavored cottage cheese
PANEER JALFREZI
Cottage cheese blended with medley of vegetables
PANEER MAKHANI
Cottage cheese in rich tomato sauce with cream & butter
PALAK PANEER
Cottage cheese cubes cooked in a spinach sauce
PANCHMEL KADAI
Baby corn, baby potatoes, cauliflower, carrots & french beans in a rich and spicy masala
ALOO PALAK BHAJI
Finely chopped spinach with potatoes
METHI ALOO
Fenugreek leaves flavored potatoes
MALAI KOFTA
Cottage cheese dumplings in creamy sauce
DAL MAKHANI
Black lentils cooked in butter based gravy
DAL MAHARANI / DAL MOGHUL
Black lentils & kidney beans cooked on slow fire
RAJMAH MASALA
Red kidney beans cooked on a low flame
YELLOW DAL WITH GARLIC TADKA
Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices
PUNJABI KADI PAKORA
Thick yogurt base gravy and vegetable fritters
Non Veg Main Course
MURGH TIKKA MASALA
Creamy grilled boneless chicken in a velvety sauce
MURGH JALFREZI
Boneless chicken with juliennes of tomatoes, onions & bell peppers
MURGH MAKHANI
Chicken cooked in a rich tomato sauce with cream & butter
MURGH DO PIAZA
Pearl onions served with boneless chicken cubes
GOSHT KADAI
Lamb with chunks of tomatoes, onions & bell peppers
ROGAN JOSH
Boneless lamb cooked with its own juices in light gravy
FISH CURRY
Fish darnes cooked with coriander seed, cumin, red chilli
SAFFRON JEERA PEAS PULAO
Saffron rice with cumin seeds and green peas
SUBZ BIRYANI
Basmati rice cooked with a selection of fresh vegetables, herbs and spices
STEAM RICE
Boiled basmati rice
ASSORTED BREAD
Assorted Tandoori Breads (Naan, Lachcha Paratha, Garlic Naan & Onion Kulcha)
BASIC SALAD
Two types of Pickles
Kachumber salad, corn salad, chick pea salad, slice onion, green chilies and papad
COMPLETE SALAD BAR
Two types of pickles
Corn salad, chick pea salad, slice cucumber, green chilies & aloo chaat, three bean salad, pasta salad, & two chef special salad & papad
Desserts
GULAB JAMUN
Cheese & flour dumplings, fried golden, served in sugar syrup
RASMALAI
Cottage cheese patties served in sweet condensed milk garnished with pistachio powder
RASGULLA
Cottage cheese dumplings served in chilled sugar syrup
Ice Cream
MOONG DAL HALWA
Roasted moong lentils cooked delicately with milk and sugar topped with nuts and raisins
GAJAR KA HALWA
Shredded carrot pudding garnished with nuts and raisins
RICE KHEER
Rice cooked in sweet condensed milk