Menús

Indian Catering Menu

Veg Starters


HARI MIRCH KE PAKODE

Green chillies, slit, filled with a blend of spices, batter fried

SAMOSA (Choose one filling)

Triangular turnovers with your choice of filling

VEGETABLE CUTLET

Mixed vegetable patties

PANEER TIKKA SHASHLIK (Only Butler Passed)

Cottage cheese, onion & bell pepper

PANEER CHUTNEY PAKORA

Cheese fritters filled with spicy mint chutney

HARA BHARA KEBAB

Green delight filled with potatoes, spinach and green peas

VADA PAV SLIDER

Curried leaves tempered potato on a toasted burger bun

PUNJABI PAKORA

Assorted vegetable fritters

Non Veg Starters


SHRIMP LOLLYPOP

Seasoned mince of shrimp balls served on a stick

ACHARI FISH TIKKA

Pickle marinated fish cooked over charcoal fire

FISH AMRITSARI

Batter fried fish flavored with caraway seeds

MURGH KALI MIRCH

Cracked black pepper coated chicken kebab

MURGH TIKKA

Yogurt marinated chicken kebab cooked in a clay oven

MURGH MALAI KEBAB

Yogurt & cheese flavored chicken kebab cooked in a clay oven

MURGH HARYALI TIKKA

Chicken kebab coated with a blend of green herbs

CHICKEN CUTLET

Seasoned minced chicken patties, shallow fried

LAMB SEEKH KEBAB

Minced lamb cooked on a skewer in a clay oven

LAMB KEEMA SLIDER

Seasoned mince of lamb on a burger bun

Veg Main Course


PANEER METHI MALAI / PANEER METHI MALAI MATTAR

Cottage cheese and fenugreek cooked in a creamy sauce

PANEER KALI MIRCH

Cracked pepper flavored cottage cheese

PANEER JALFREZI

Cottage cheese blended with medley of vegetables

PANEER MAKHANI

Cottage cheese in rich tomato sauce with cream & butter

PALAK PANEER

Cottage cheese cubes cooked in a spinach sauce

PANCHMEL KADAI

Baby corn, baby potatoes, cauliflower, carrots & french beans in a rich and spicy masala

ALOO PALAK BHAJI

Finely chopped spinach with potatoes

METHI ALOO

Fenugreek leaves flavored potatoes

MALAI KOFTA

Cottage cheese dumplings in creamy sauce

DAL MAKHANI

Black lentils cooked in butter based gravy

DAL MAHARANI / DAL MOGHUL

Black lentils & kidney beans cooked on slow fire

RAJMAH MASALA

Red kidney beans cooked on a low flame

YELLOW DAL WITH GARLIC TADKA

Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices

PUNJABI KADI PAKORA

Thick yogurt base gravy and vegetable fritters

Non Veg Main Course


MURGH TIKKA MASALA

Creamy grilled boneless chicken in a velvety sauce

MURGH JALFREZI

Boneless chicken with juliennes of tomatoes, onions & bell peppers

MURGH MAKHANI

Chicken cooked in a rich tomato sauce with cream & butter

MURGH DO PIAZA

Pearl onions served with boneless chicken cubes

GOSHT KADAI

Lamb with chunks of tomatoes, onions & bell peppers

ROGAN JOSH

Boneless lamb cooked with its own juices in light gravy

FISH CURRY

Fish darnes cooked with coriander seed, cumin, red chilli

SAFFRON JEERA PEAS PULAO

Saffron rice with cumin seeds and green peas

SUBZ BIRYANI

Basmati rice cooked with a selection of fresh vegetables, herbs and spices

STEAM RICE

Boiled basmati rice

ASSORTED BREAD

Assorted Tandoori Breads (Naan, Lachcha Paratha, Garlic Naan & Onion Kulcha)

BASIC SALAD

Two types of Pickles

Kachumber salad, corn salad, chick pea salad, slice onion, green chilies and papad

COMPLETE SALAD BAR

Two types of pickles

Corn salad, chick pea salad, slice cucumber, green chilies & aloo chaat, three bean salad, pasta salad, & two chef special salad & papad

Desserts


GULAB JAMUN

Cheese & flour dumplings, fried golden, served in sugar syrup

RASMALAI

Cottage cheese patties served in sweet condensed milk garnished with pistachio powder

RASGULLA

Cottage cheese dumplings served in chilled sugar syrup

Ice Cream


MOONG DAL HALWA

Roasted moong lentils cooked delicately with milk and sugar topped with nuts and raisins

GAJAR KA HALWA

Shredded carrot pudding garnished with nuts and raisins

RICE KHEER

Rice cooked in sweet condensed milk