Menu Card


Onion Bhaji

        (onions deep fried with spices and gram flour)

Paneer &  Veg. Rolls

      (Rolls filled with cheese and vegetables and species)

Vegetable  Samosa

    (Vegetable filled patties deep fried  two pcs)

Chicken  Samosa

       (Chicken filled patties deep fried two pcs)

 Pakora

       (Mixed vegetables deep fried in gram flour with species)

 Aloo Tikki
( Meshed potatoes deep fried with  spices )

Paneer Mirchiwala
(Fresh Indian cheses with spices and vegetables hot)

Tandoori Chicken

     (Chicken leg pcs marinate in Ginger yogurt, coriander,  and Limon juice roasted  in Tandoor)

 Chicken Tikka

  (Boneless chicken marinate in Ginger, cumin,  yogurt, coriander,  and Limon juice roasted  in Tandoor )

Murg Malai Kebab

 (Boneless chicken  marinate  milk cream cheese,  yogurt,,  and Limon juice roasted  in Tandoor)

  Seekh Kebab

        (Delicious lamb kebab minced with fresh herbs and spices)

Tandorri  King Prawn

        (Prawns  marinated with fresh herbs and backed in tandoori oven)

Chicken Korma

       (Mugal speciality with almond sauce and saffron )

Chicken Tikka Masala

      ( Backed Chichen tikka  cooked with cream and sauce)

 Butter  Chicken

       (Boneless chicken pcs of tandorri with tomato and butter sauce)

 Chicken Vindaloo

        (Soft pcs of chicken with mixed spices and potatoes very hot.)

 Chicken Mughlai

       (Boneless Chicken with special sauce and spices)

Chicken Curry

         (Chicken pieces cooked with special onion sauce  and spices)

Chicken Sag

           (Chicken cooked with spinach and spices )

Chicken Karahi

 (Roasted Chicken cooked with green papers , onions and herbs  )

Chicken Madras

 (South Indian dish with coconut powder, spices very hot)

Lamb Tikka Masala

        (Backed Lamb tikka  cooked with cream and sauce)

Lamb Curry

 (Lamb pieces cooked with special onion sauce  and spices)

Lamb R0ganjosh

    (succulent lamb with onions, Ginger and fresh herbs)

Lamb Korma

     (Mugal speciality with almond sauce and saffron)

Lamb Karahi

      (Roasted lamb cooked with green papers , onions and herbs  )

 Lamb Madras

 (South Indian dish with coconut powder  and spices very hot)

Lamb Sag

 (Lamb cooked with spinach and spices)

Lamb Jalfreezi

    (Lamb cooked with green papers, onoins and fresh herbs)

Jhinga Curry

           (prawns  with onion sauce and fresh coriander)

Jhinga Peshwari

           ( prawns with almond sauce and saffron)

Jhinga Vindallo

       ( Prawns with mixed spices and potatoes very hot)

Achari Bhindi

     ( slices of lady fingers with onions fresh herbs and spices )

Dal Makhani

   ( Punjabi black dal cooked with spices  at slow fire, butter ginger speciality of our chef )

 Dal Tarka

   (Yello dal cooked with onions, tomato’s and spices)

Chana Massala

      (delicious chick peas with special massala and onions)

Aloo Gobi

           (Coli flour cooked with fresh herbs and potatoes )

Malai Kofta

          (vegetable and fresh cheese balls with special butter sauce)

Palak Paneer

          (Fresh cottage cheese with spinach and herbs)

Mix Vegetable

          (seasonal vegetables with onion and tomato sauce)

Pilau Rice

         (Steamed basmati rice with butter)

Kashmiri Pilau

       (basmati rice with dry fruits and saffron)

Vegetable Biryani

             (Basmati rice with mix veg. and spices)

Murg Biryani

        (Basmati rice with  boneless chicken and spices)

 Lamb Biriyani

          (Basmati rice with  boneless baby lamb and spices )

 Prawn Biryani

       (Basmati rice with prawns and spices )

Mix Biryani

      (Basmati rice with mix veg. chicken, lamb and prawns)

Plain Nan

(Indian bread backed in  Tandoor)

Garlic Nan

  (Indian bread backed in  Tandoor with garlic)

Cheese Nan

   (Indian bread backed in  Tandoor with cheese)

Onion Nan

       ( Indian bread backed in  Tandoor with onions and herbs)

Butter Nan

       (Indian bread backed in  Tandoor with butter )

Peshwari Nan

       (Indian bread backed in  Tandoor with dry fruits )

Pistachio Kulfi

      (home made ice cream with pistachio)

 Mango Cream

      (special mango cream from Bijnour)

Gulab Jamun

(Scented fried milk bowls with sweet syrup and coconut powder)

Mango Lassi

(Yogur smoothie with mango)

 Halwa

 (Traditional sweet dish)

Tea Masala

(black tea with ginger and herbs)

Indian Tea (Chae)

(Indian Darjeeling tea  with milk and spices).





BUDGET REQUEST